Green Detox Soup
Two weeks sailing the Mediterranean was as incredible as it sounds. But coming home, being with my kid, and getting back in the kitchen is as necessary as the French…
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Two weeks sailing the Mediterranean was as incredible as it sounds. But coming home, being with my kid, and getting back in the kitchen is as necessary as the French…
Like my risotto, this fish dish is one of my most impressive recipes when entertaining. Unlike the risotto, it’s as simple as it is fast. Fish en papillote is the…
I love risotto. I love eating it. I love cooking it. And I love to serve it when entertaining. My Cisco alums will attest to that. Giada’s red wine risotto…
I hate salad. But I love soup. And yet, I rarely make it during summer. The winter is a different story. Every most Sundays, I’ll make a giant batch of…
I made kimchi cauliflower fried rice once (sometimes twice) a week last summer. Damn you, Gwyneth. It was delicious, and satisfying, and healthy. It also made a huge mess and…
I had a tradition every time I flew into India for work. I’d arrive in Mumbai (after a 14 hour flight) and immediately check into the Waterstones Hotel. I unpack…
I unknowingly embarked on a “cook more Indian food” goal in the past year. Not that I mind. Not at all. There’s this spicy chickpea stew, and this savory oatmeal…
Benjamin Franklin allegedly said “beer is proof that God loves us and wants us to be happy.” I would argue with him, because grilled cheese made with croissants and brie…