Gingerbread Men
Let’s face it – gingerbread men are as classic to the holidays as they come. Â In the past, I’ve always relied on the ready-made variety, but decided to tackle the…
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Let’s face it – gingerbread men are as classic to the holidays as they come. Â In the past, I’ve always relied on the ready-made variety, but decided to tackle the…
I’ve always been a massive marshmallow fan, but never thought about making my own. Â My friend Sonia convinced me that it was incredibly easy, and she was right. Â The homemade…
As this is my husband’s and my first Christmas together, I’ve been on a mission to make it the merriest holiday season yet. We’ve decorated the apartment and are going…
I have an unhealthy obsession with risotto. It all started during my study abroad in Rome, where I would order the mushroom risotto nearly every time we went to our…
This sandwich. I would eat it every day if I could (and I did, for three days). I would marry it if I could. It’s that good. And it’s ridiculously…
It’s no secret I’m a fan of pumpkin (as evidenced here, here, and here).  I tend to favor decadent, rich dishes using this ingredient, but this bread satisfies my sweet tooth…
October is, hands down, my favorite month. While I don’t care for Halloween, I do (over)indulge in pumpkin-flavored foods, happily don coats and boots, and revel in the overlap of…