On The Go Must-Have: Immersion Blender
I just got my first engagement gifts today from my darling aunt (hi Shanti Atta!)–a bundt pan and immersion blender. Yes, a bundt pan. Â But I’m here to talk about…
Category: Taste
Rajma for a rainy day
Rajma is one of my favorite foods for when it’s rainy and gross (like today). Â My benevolent boss told me to avoid the slick roads and head up to Amherst…
Pasta and The Godfather
After the insanity of losing my wallet on Thursday night (ordering new credit cards, getting a new license, etc), a chill Saturday night was just what the doctor ordered. Â Dad…
A Sweet Treat: Brownies From Scratch
This is the first Valentine’s Day in recent memory that I have an actual significant other. In the previous years, I’d spend the day at home with the parents, drinking…
Health On The Go: Good Eats
Like everyone else, one of my big New Year’s resolutions is to be healthier. Â And in assessing my eating habits over the past couple weeks, I find it highly ironic…
Meeting the (desi) parents must-do: the perfect chai and coffee
Truth time: I am coming back from India early to spend New Years’ with my boyfriend’s (entire) family. It’s also the first time I’m meeting them (gulp). While arriving to…
In Honor of Thanksgiving: Hitha's Pumpkin Cookies
Thanksgiving is, hands down, my favorite holiday. What more can you ask for other than food, family, and FOOTBALL? In what other holiday is it acceptable to eat and eat…
Things I Love About India: Indochinese Food
Here marks the first post in a series I’d like to call “Things I Love About India.” And it’s no surprise that the first post is about food. I haven’t…