It’s been well over a week since I returned from Paris, and I can’t help but want to be transported back there (after the World Series, of course). Â My mother and I had a wonderful time during our few days together wandering around the city, taking in the sights, and eating absolutely everything in sight.
We ate. Â A lot. Â Instead of researching restaurants ahead of time, we simply noshed at whatever cafes and restaurants had appealing vegetarian options and desserts. Â And since we both don’t speak French, there was a whole lot of menu pointing to get our desires across. Â (And if you want to know where we ate in Paris, hit me up on foursquare – I checked-in at pretty much every location).
We also drank champagne. Â A lot. Â The “house” champagne in Paris is better than most of the expensive ones here. Â A quick champers lesson for you all:
- Cuvee is designation used to denote the top of the champagne producer’s range.
- Brut denotes how much sugar is in the bubbly. Â Brut natural has no added sugar. Â Less sugar makes for a crisper, slightly tangy champagne.
- Rose champagne is the result of adding a small amount of pinot noir to the champagne prior to fermentation or by allowing the clear juice of black grapes to absorb the color from the skin.
- The champagne tasting cruise we did was excellent, both for seeing Paris and for getting to taste some excellent champagne. Â I booked ours here.
We did several touristy things – visited the Eiffel Tower, Invalides (Napoleon’s tomb and military museum), Musee d’Orsay (love me some Impressionist art), and Notre Dame. Â If you plan on going to the Eiffel Tower, book your tickets in advance here.
A trip to Paris wouldn’t be complete without some shopping. Â Though I was sorely tempted to splurge on a Chanel bag or a pair of YSL Tributes, I settled for a lovely navy leather Vanessa Bruno tote (w/ sequin handled) at Printemps (all the Parisian girls were carrying them around, and I had to have one).
I wish I could go back. Â Sadly, that will not be happening for a while. Â I will just have to whip up a croque monsieur, open a lovely Bordeaux (I’m a bit champagne-d out), and pop in Before Sunset or Amelie.
For those of you who have been to the City of Lights – what are your must sees/eats/dos?